ADVERTISEMENT
Tips and Variations
- Add some cheese: Crumbled feta or fresh mozzarella balls (bocconcini) make great additions for added creaminess and flavor.
- Switch up the dressing: While a simple vinaigrette is classic, you can swap the red wine vinegar for balsamic vinegar for a slightly sweeter taste.
- Use different herbs: Fresh dill, cilantro, or basil can bring a new dimension to the salad, depending on your personal preferences.
- Make it a full meal: Add diced avocado, grilled chicken, or shrimp to turn this salad into a hearty and healthy main dish.
How to Store Leftovers
This salad is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. The vegetables will release moisture as they sit, so you may need to drain off any excess liquid before serving again.
Keep in mind that the cucumbers and tomatoes may become slightly soft after sitting in the dressing, so it’s recommended to serve it within a few hours of making for optimal texture.
Pairing Suggestions
This Cucumber, Onion, and Tomato Salad is a versatile side dish that pairs well with a variety of mains, especially during the warmer months. Here are a few pairing ideas:
- Grilled chicken or steak: The fresh, acidic flavors of the salad help balance out the richness of grilled meats.
- Burgers: Serve this salad alongside a juicy burger for a fresh and healthy contrast to a hearty meal.
- Seafood: This salad pairs perfectly with grilled fish, shrimp, or even crab cakes for a light and refreshing combination.
- Sandwiches or wraps: Enjoy this salad with sandwiches, pita pockets, or wraps for a quick, well-rounded meal.
ADVERTISEMENT