Ingredients for Dump and Bake Meatball Casserole
- 1 (12 oz) box of uncooked pasta (penne, rotini, or ziti work best)
- 1 (24 oz) jar of marinara sauce (or your favorite pasta sauce)
- 3 cups water
- 1 (14 oz) bag of frozen, fully cooked meatballs
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Kitchen Equipment Needed
- 9×13-inch baking dish – for the casserole.
- Mixing spoon – to stir the ingredients together in the baking dish.
- Aluminum foil – to cover the casserole while baking.
- Oven mitts – to handle the hot baking dish.
How to Make Dump and Bake Meatball Casserole
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Prepare the Casserole
In a large 9×13-inch baking dish, add the uncooked pasta, marinara sauce, and water. Stir to combine, ensuring that all the pasta is coated with sauce.
Step 3: Add Meatballs and Seasoning
Place the frozen meatballs on top of the pasta mixture. Sprinkle the garlic powder, Italian seasoning, salt, and pepper over the top.
Step 4: Cover and Bake
Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 35 minutes.
Step 5: Add Cheese and Finish Baking
After 35 minutes, carefully remove the foil and sprinkle the mozzarella and Parmesan cheeses evenly over the top of the casserole. Return the dish to the oven (uncovered) and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley, if desired, and serve hot.
Tips and Variations
- Try different meatballs: You can use homemade meatballs or try chicken, turkey, or plant-based meatballs for a different flavor.
- Add vegetables: For a complete meal, toss in some veggies like spinach, mushrooms, or bell peppers before baking.
- Use different cheeses: Feel free to experiment with other cheeses like cheddar, provolone, or gouda for a new twist.
- Make it spicy: Add red pepper flakes or spicy Italian sausage to give your casserole a bit of heat.
How to Store and Reheat Leftovers
Storing Leftovers:
If you have any leftovers, let the casserole cool to room temperature before storing. Transfer it to an airtight container and refrigerate for up to 3 days.
Reheating:
To reheat, preheat your oven to 350°F. Place the leftover casserole in an oven-safe dish, cover it with foil, and bake for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.
Pairing Suggestions
This Dump and Bake Meatball Casserole is a hearty main dish, but it pairs beautifully with simple sides. Here are a few suggestions:
- Garlic bread: Crispy garlic bread is the perfect accompaniment to soak up the extra sauce.
- Caesar salad: A light, refreshing Caesar salad balances the richness of the casserole.
- Roasted vegetables: Add some color to your meal with a side of roasted broccoli, carrots, or Brussels sprouts.
- Red wine: A nice glass of red wine, such as Chianti or Merlot, pairs wonderfully with the savory flavors of this dish.