ADVERTISEMENT
Kitchen Equipment Needed
- Large skillet – for browning the beef.
- Spatula or wooden spoon – to break up and stir the ground beef.
- Small saucepan – to heat the nacho cheese sauce (if homemade or store-bought in a can).
- Tongs – for assembling and serving the wraps.
How to Make Nacho Cheese Beef Wrap
Step 1: Cook the Ground Beef
In a large skillet, brown the ground beef over medium heat, breaking it up into small crumbles with a spatula. Once fully cooked (about 5-7 minutes), drain any excess fat.
Step 2: Season the Beef
Add the taco seasoning to the cooked beef, along with ¼ cup of water. Stir well and let the mixture simmer for 3-4 minutes until the seasoning is fully absorbed and the beef is flavorful. Remove from heat.
Step 3: Heat the Nacho Cheese
If using store-bought nacho cheese, simply heat it in a small saucepan over low heat until warm and melty. If making homemade nacho cheese, follow your recipe to prepare a creamy, cheesy sauce.
Step 4: Assemble the Wraps
Lay a large flour tortilla flat on a clean surface. In the center of the tortilla, spread a spoonful of warm nacho cheese sauce. Top with a generous portion of seasoned beef, then add your favorite toppings such as shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheddar cheese.
Step 5: Wrap It Up
Fold the sides of the tortilla inwards, then roll from the bottom up, tucking the ingredients inside as you go. If you like, you can heat the wrap in a skillet or on a grill for 1-2 minutes to toast the tortilla and melt the cheese further.
Step 6: Serve and Enjoy
Cut the wrap in half, serve with sour cream, hot sauce, or tortilla chips on the side, and enjoy the cheesy, beefy goodness!
Tips and Variations
- Make it spicier: For those who like a little extra heat, add a splash of hot sauce, use spicy nacho cheese, or add extra jalapeños.
- Add crunch: To give your wrap a little texture, try adding a handful of crushed tortilla chips inside the wrap for a crunchy bite.
- Different protein options: You can easily swap out the ground beef for ground turkey, chicken, or even a vegetarian meat substitute for a different flavor.
- Cheese options: If you prefer a different type of cheese, feel free to swap out the nacho cheese for shredded cheddar, Monterey Jack, or a spicy pepper jack.
How to Store Leftovers
Storing Leftovers:
If you have leftover seasoned beef, store it in an airtight container in the refrigerator for up to 3 days. The wraps themselves are best when assembled fresh, but you can pre-cook the beef and heat it up quickly when you’re ready to make another wrap.
Reheating:
To reheat the seasoned beef, simply warm it up in a skillet over medium heat or microwave it in short bursts until hot. For any leftover nacho cheese sauce, reheat it gently on the stovetop or in the microwave, stirring frequently.
Pairing Suggestions
This Nacho Cheese Beef Wrap pairs wonderfully with:
- Chips and salsa: Serve with crispy tortilla chips and a side of fresh salsa or guacamole for a complete meal.
- Mexican rice: Add a side of seasoned Mexican rice to make the meal even heartier.
- Cold drinks: A cold soda or iced tea is the perfect drink to complement the rich and cheesy flavors of the wrap.
ADVERTISEMENT