Cheesecake Cupcakes

Cheesecake Cupcakes

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

  • 16 oz (2 packages) cream cheese (softened)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For Topping (Optional):

  • Fresh berries (strawberries, raspberries, blueberries)
  • Whipped cream
  • Fruit preserves or sauces (optional)

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