Preheat the oven to 180°C (350°F) and grease a baking dish with vegetable oil.
Using a mandoline slicer, peel and thinly slice the potatoes for even layers.
Sauté the onion and garlic in a skillet with a bit of oil until translucent.
Add the diced red pepper to the skillet and cook until soft.
Stir in the spinach until it wilts, then season with salt and pepper. Remove from heat.
In a bowl, beat the egg and mix in breadcrumbs and grated Parmesan cheese.
Layer the sliced potatoes in the prepared dish, sprinkling breadcrumbs between layers for added crunch.
Spread the onion, garlic, pepper, and spinach mixture over the potatoes.
Distribute the torn ham evenly over the vegetables.
Top with grated mozzarella cheese.
Evenly spread the breadcrumb and cheese mixture over everything.
Cover with aluminum foil and bake for 30-40 minutes, or until potatoes are tender.
Remove the foil and bake for another 10-15 minutes until the top is golden and crispy.
Allow to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 50-55 minutes | Total Time: 65-70 minutesKcal: 460 kcal per serving | Servings: 6 servings
Why This Recipe Works
Layers of Flavor: Each ingredient is chosen to complement the others, from the earthy potatoes to the robust ham and vibrant peppers. The layers build upon each other, creating a harmonious blend of flavors that are both rich and comforting.
Textural Contrast: The soft, tender potatoes and vegetables contrast beautifully with the crispy, golden-baked top. This textural play ensures that each bite is as satisfying as it is delicious.
Versatility: This dish can be served as a standalone entrée or paired with lighter sides such as a crisp green salad or steamed green beans to balance the richness
Nutritional Profile
The Cheesy Ham and Potato Bake offers a range of nutrients:
Potatoes: A good source of vitamins C and B6, potassium, and dietary fiber.
Spinach: Rich in iron, folate, and vitamins A and K.
Ham and Cheeses: Provide high-quality protein and calcium.
However, it’s also important to consider moderation with portion sizes due to the higher fat content from the cheese and ham.
Cooking Tips for Perfect Results
Even Slices: Use a mandoline slicer to get uniform potato slices, which will cook evenly.
Right Cheese: Choosing the right cheese can make a difference. Parmesan adds a salty, nutty flavor, while mozzarella provides the desirable ‘pull-apart’ cheese effect. Experiment with different cheeses like Gruyère or cheddar for variations in flavor and texture.
Resting Time: Let the dish rest for a few minutes after baking. This waiting period allows the layers to settle, making it easier to serve neat portions without collapsing.
Customization Ideas
Meat Variations: While ham is a classic choice, you can easily substitute it with cooked bacon, turkey, or even leftover rotisserie chicken for a different flavor profile.
Vegetarian Option: Omit the ham and add a variety of other vegetables like mushrooms, zucchini, or artichokes for a vegetarian version.
Spice It Up: Incorporate spices such as paprika, mustard powder, or a hint of cayenne pepper to add warmth and depth to the dish.
Serving Suggestions
The Cheesy Ham and Potato Bake is hearty and filling, making it a complete meal on its own, especially during colder months. For lighter fare or during warmer seasons, pair it with:
A Simple Salad: A light vinaigrette-dressed arugula or mixed greens salad adds a fresh, peppery contrast.
Steamed Vegetables: Brighten up the meal with a side of colorful steamed carrots or broccoli.
Crusty Bread: Serve with a piece of crusty bread to soak up any delicious leftover cheese or sauce in the dish.
Conclusion
The Cheesy Ham and Potato Bake is more than just a meal; it’s a comforting hug in the form of a dish. It’s perfect for anyone looking for a delicious, hearty meal that is both satisfying and adaptable to various dietary needs and taste preferences. Dive into this layered delight and let it become a new favorite in your culinary repertoire, cherished for both its simplicity and its depth of flavor.