Prepare the Almond Meal:
Place the peeled almonds (or almond flour) and sugar in a food processor. Grind until a fine meal is achieved. Be careful not to over-process to avoid overheating the almonds; pulse every 5 seconds or use the pulse mode.
Whip the Egg Whites:
In a medium bowl, whip the egg whites with a pinch of salt until foamy. Add the bitter almond extract (if using) and a few drops of vanilla extract, being careful not to overpower the bitter almond flavor.
Form the Dough:
Gradually incorporate the almond-sugar mixture into the whipped egg whites in two additions, folding gently until a sticky, thick dough forms.
Shape the Cookies:
Wet your fingers with water, scoop small portions of the dough (about 30 g per cookie) and roll into 14 balls. Roll each ball in granulated white sugar to coat.
Decorate and Chill:
Place the coated balls on a baking sheet lined with parchment paper. Press a whole almond into the center of each ball. Refrigerate the cookies for at least 2 hours to create a dry, crispy crust on the outside.
Bake:
Preheat your oven to 160°C (320°F). Bake the cookies for about 20 minutes or until the edges are pale golden, but the centers remain soft when pressed.
Cool:
Allow the cookies to cool slightly on the baking sheet for about 15 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Serve with espresso or tea for a classic Italian experience.
Pair with a glass of dessert wine for an elegant after-dinner treat.
Cooking Tips
Bitter Almonds Caution: Bitter almonds contain amygdalin, which can be toxic when consumed raw. They must be cooked to make them safe. If you can’t find them, use bitter almond extract instead.
Avoid Over-processing Almonds: To prevent the almonds from releasing too much oil, process in short bursts and avoid overheating.
Nutritional Benefits
Almonds: Rich in healthy fats, fiber, protein, and vitamin E, almonds contribute to heart health.
Naturally Gluten-Free: This recipe is perfect for those avoiding gluten, as it relies solely on almonds instead of flour.
Dietary Information
Gluten-Free: Naturally free from gluten, suitable for those with celiac disease or gluten sensitivities.
Vegetarian-Friendly: Contains no meat or animal derivatives apart from eggs.
Nutritional Facts (per cookie, estimated)
Calories: 110
Protein: 3 g
Carbohydrates: 13 g
Fat: 6 g
Fiber: 1 g
Storage
Room Temperature: Store in an airtight container for up to a week.
Freezing: Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Authentic Flavor: The unique bitter almond gives these cookies their traditional, unmistakable taste.
Simple Ingredients: Made with common pantry staples, making them easy and affordable.
Perfect Texture: Crispy on the outside with a soft, chewy center that melts in your mouth.
Conclusion
These Amaretti Cookies bring the authentic taste of Italy right to your home. With their perfect balance of sweetness and bitterness, they’re a delightful treat that’s simple to make but impressive to serve. Whether for a festive occasion or a quiet coffee break, these cookies are sure to be a favorite.
Frequently Asked Questions
Can I use almond flour instead of grinding whole almonds?
Yes, almond flour works perfectly and saves time. Ensure it’s finely ground.
What if I don’t have bitter almond extract?
If you can’t find bitter almonds or extract, you can try using a small amount of amaretto liqueur, though it won’t have the exact same taste.
Why do I need to chill the cookies before baking?
Chilling creates a dry crust, giving Amaretti their characteristic crispy exterior.
Can I make them without sugar?
Sugar is essential for texture and taste. However, experimenting with a sugar substitute like erythritol might work, but the texture may change.
How do I store leftover cookies?
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Can I add other flavors?
A touch of lemon zest or a splash of rum can be added for a unique twist on traditional Amaretti.
Can I make them smaller or larger?
Yes, just adjust the baking time accordingly. Smaller cookies will bake faster, and larger ones will need a few extra minutes.
Is it safe to eat raw bitter almonds?
No, raw bitter almonds contain toxic compounds. They must be cooked or substituted with extract.
How do I know when they are done baking?
The cookies should have pale golden edges and a soft center when pressed. Over-baking will make them too hard.
Can I omit the whole almond decoration?
Yes, the almond is decorative. You can skip it or use another nut if preferred.
Enjoy these delightful Amaretti cookies, and let them transport you to the heart of Italy with every bite!
ADVERTISEMENT