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Step 5: Serve and Garnish
- Serve the soup: Ladle the soup into bowls.
- Garnish: Top with additional shredded cheese, crumbled bacon, and chopped green onions.
Tips for Success
- Potatoes: Russet potatoes work best for this recipe, but you can also use Yukon Gold or red potatoes.
- Vegetarian option: Substitute vegetable broth and omit the bacon for a vegetarian version.
- Spice it up: Add a dash of hot sauce or cayenne pepper for an extra kick.
Storage Instructions
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- Freeze: This soup freezes well. Place it in freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
Pair this Crock Pot Crack Potato Soup with:
- Crusty Bread: A loaf of sourdough or baguette for dipping.
- Salad: A fresh side salad to balance out the richness of the soup.
Enjoy your hearty and comforting Crock Pot Crack Potato Soup! It’s a wonderful way to warm up on a chilly day, and the flavors will keep you coming back for more. If you have any questions or need more variations, feel free to ask!
4o mini
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