FAQ Section
Can I make this dish ahead of time?
While it’s best to serve scallops fresh off the grill, you can prepare the tomato basil orzo ahead of time and reheat it before serving. Just toss it with a little olive oil to loosen it up.
How do I know when scallops are done?
Scallops are done when they turn opaque and firm to the touch. They should have a golden-brown sear on the outside but remain tender on the inside. Cook them for about 2-3 minutes per side to avoid overcooking.
What kind of scallops should I use?
Opt for large, fresh sea scallops, preferably dry-packed. Dry-packed scallops are free from added moisture and chemicals, which helps them sear beautifully.
Final Thoughts and Call to Action
Garlic Butter Grilled Scallops with Tomato Basil Orzo is an elegant and satisfying dish that’s perfect for any seafood lover. The combination of buttery, tender scallops and the fresh, flavorful orzo makes this a winning recipe for both casual dinners and special occasions. Plus, with just a few simple ingredients, you’ll be surprised how easy it is to whip up a dish that feels so sophisticated.
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