1/2 teaspoon red pepper flakes (optional): For heat
Juice of 1 lemon: For brightness
How to Make Garlic Herb Butter Basted Surf and Turf
Step 1: Prepare the Garlic Herb Butter
Mix the ingredients: In a bowl, combine the softened butter, minced garlic, parsley, thyme, rosemary, red pepper flakes, and lemon juice. Mix until well combined.
Chill the butter: Place the garlic herb butter on a sheet of plastic wrap. Roll it into a log shape and refrigerate until firm, about 30 minutes. This can also be made in advance and stored in the refrigerator for up to a week.
Step 2: Season the Steak
Prepare the steak: Pat the steaks dry with paper towels to ensure a good sear. Season generously with salt and pepper on both sides.
Step 3: Cook the Steak
Heat the pan: In a cast-iron skillet or heavy-bottomed pan, heat a tablespoon of olive oil over medium-high heat until shimmering.
Sear the steak: Add the seasoned steaks to the hot pan. Cook for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
Flip and baste: Flip the steaks and add a few tablespoons of the garlic herb butter to the pan. Using a spoon, baste the butter over the steaks as they cook for an additional 4-5 minutes for medium