King’s Hawaiian Cheesecake Danish

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Ingredients for King’s Hawaiian Cheesecake Danish

For the Danish:

  • 1 loaf of King’s Hawaiian bread
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 teaspoon lemon juice (optional, for brightness)

For the Topping (Optional):

  • 1/4 cup powdered sugar
  • 1 tablespoon milk (or more for desired consistency)
  • 1 teaspoon vanilla extract
  • Fresh fruit (like berries or sliced peaches for garnish)

How to Make King’s Hawaiian Cheesecake Danish

Step 1: Prepare the Danish Base

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
  2. Slice the bread: Take the loaf of King’s Hawaiian bread and slice it in half lengthwise. Then, cut each half into smaller pieces (about 1-2 inches wide), so it’s easier to layer in the baking dish.
  3. Layer the bread: Arrange half of the bread pieces in the bottom of the prepared baking dish, slightly overlapping them.

Step 2: Make the Cheesecake Filling

  1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add sugar and egg: Gradually add the granulated sugar, mixing until combined. Then, add the egg, sour cream, vanilla extract, and lemon juice (if using). Mix until everything is well combined and smooth.
  3. Spread the filling: Pour the cheesecake filling over the layer of King’s Hawaiian bread in the baking dish, spreading it evenly.

Step 3: Layer the Remaining Bread

  1. Top with remaining bread: Place the remaining pieces of King’s Hawaiian bread over the cheesecake filling, pressing down gently to compact.

Step 4: Bake the Danish

  1. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheesecake filling is set and the top is golden brown.
  2. Cool: Remove the dish from the oven and allow it to cool for about 15-20 minutes before serving. This will help the cheesecake set further.

Step 5: Prepare the Topping (Optional)

  1. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity until you reach your desired drizzle consistency.
  2. Drizzle and garnish: Drizzle the glaze over the cooled Danish and garnish with fresh fruit, if desired.

Kitchen Equipment You’ll Need

  • Mixing bowls: For combining ingredients.
  • Electric mixer: For beating the cream cheese filling.
  • 9×13 inch baking dish: For baking the Danish.
  • Whisk: For mixing the glaze.

Tips and Shortcuts

  • Make it ahead: You can prepare the cheesecake filling a day in advance and store it in the refrigerator until you’re ready to assemble and bake.
  • Add a twist: Incorporate shredded coconut or chopped nuts into the cheesecake filling for added texture.
  • Fruit toppings: Feel free to use canned fruit or preserves if fresh fruit isn’t available.

Recipe Swaps and Variations

  • Different bread: If you can’t find King’s Hawaiian bread, you can substitute it with any sweet bread or brioche.
  • Cheesecake variations: Experiment with different flavors by adding cocoa powder or fruit puree to the cheesecake filling.
  • Gluten-free option: Use a gluten-free sweet bread for a gluten-free version of this recipe.

How to Store Leftovers

Store any leftover King’s Hawaiian Cheesecake Danish in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months; simply thaw in the refrigerator before serving.

Food Pairings

This Danish pairs wonderfully with a hot cup of coffee, tea, or a refreshing glass of iced tea. It’s also a great addition to any brunch spread alongside fresh fruit, breakfast meats, or yogurt.

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