Pineapple Ca

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Make the Cake Batter:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Add the eggs one at a time, mixing well after each addition.
    • Stir in the crushed pineapple and vanilla extract.
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Bake the Cake:
    • Pour the batter into the prepared cake pan and smooth the top.
    • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
    • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  4. Prepare the Frosting (Optional):
    • In a mixing bowl, beat together the softened cream cheese and butter until smooth.
    • Gradually add the powdered sugar and mix until well combined.
    • Stir in the vanilla extract and enough milk to reach your desired frosting consistency.
  5. Frost the Cake:
    • Once the cake is completely cool, spread the frosting on top (and sides, if desired).
    • Garnish with additional crushed pineapple or coconut if you like.
  6. Serve:
    • Slice and enjoy your delicious pineapple cake!

Feel free to customize the recipe to your taste or let me know if you were looking for something else!

4o mini

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