Shrimp Cobb salad + Fresh Lemon

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Ingredients for Shrimp Cobb Salad with Fresh Lemon

For the Salad:

  • 1 lb large shrimp (peeled and deveined)
  • 6 cups mixed salad greens (such as romaine, spinach, and arugula)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (diced)
  • 1/2 cup blue cheese (crumbled)
  • 4 strips bacon (cooked and crumbled)
  • 1/4 cup red onion (thinly sliced)
  • Salt and pepper: To taste

For the Fresh Lemon Vinaigrette:

  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional, for sweetness)
  • Salt and pepper: To taste

How to Make Shrimp Cobb Salad with Fresh Lemon

Step 1: Prepare the Shrimp

  1. Season the shrimp: In a bowl, toss the shrimp with salt and pepper to taste.
  2. Cook the shrimp: In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside to cool slightly.

Step 2: Make the Lemon Vinaigrette

  1. Combine ingredients: In a small bowl or jar, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey (if using), salt, and pepper until well combined. Adjust seasoning to taste.

Step 3: Assemble the Salad

  1. Layer the salad: In a large salad bowl or individual plates, layer the mixed greens, halved cherry tomatoes, diced avocado, crumbled blue cheese, cooked bacon, and sliced red onion.
  2. Add the shrimp: Top the salad with the cooked shrimp.
  3. Dress the salad: Drizzle the fresh lemon vinaigrette over the salad just before serving.

Kitchen Equipment You’ll Need

  • Skillet: For cooking the shrimp.
  • Mixing bowl: For preparing the vinaigrette.
  • Whisk or jar with lid: For emulsifying the dressing.
  • Salad bowl or plates: For serving the salad.

Tips and Shortcuts

  • Quick prep: Use pre-cooked shrimp or frozen shrimp that have been thawed to save time.
  • Customize: Feel free to add other vegetables, such as cucumbers, bell peppers, or radishes, for extra crunch and flavor.
  • Make it ahead: Prepare the salad ingredients in advance, but add the dressing and shrimp just before serving to keep everything fresh.

Recipe Swaps and Variations

  • Different proteins: Swap shrimp for grilled chicken, steak, or even tofu for a vegetarian option.
  • Cheese alternatives: If blue cheese isn’t your favorite, try feta, goat cheese, or mozzarella.
  • Grain addition: For added substance, include cooked quinoa, farro, or brown rice in the salad.

How to Store Leftovers

Store any leftover salad components separately in airtight containers in the refrigerator for up to 2 days. Keep the vinaigrette separate to prevent the salad from becoming soggy. To enjoy leftovers, simply reassemble the salad, adding fresh shrimp if desired.

Food Pairings

This Shrimp Cobb Salad pairs beautifully with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, which complements the fresh flavors of the salad. For a non-alcoholic option, consider serving with iced tea or sparkling water infused with lemon and mint.

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