Silky Smooth Cajun Shrimp Pasta

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Ingredients for Silky Smooth Cajun Shrimp Pasta

For the Pasta:

  • 8 oz fettuccine or linguine (or pasta of your choice)
  • 1 lb large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon Cajun seasoning (or to taste)
  • 1/2 teaspoon paprika: For additional flavor
  • Salt and pepper: To taste

For the Creamy Sauce:

  • 1 cup heavy cream
  • 1/2 cup chicken broth (or seafood broth)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard: For depth
  • Juice of 1 lemon: For brightness
  • 1 tablespoon fresh parsley (chopped, for garnish)
  • Red pepper flakes (optional, for extra heat)

How to Make Silky Smooth Cajun Shrimp Pasta

Step 1: Cook the Pasta

  1. Boil the pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2: Prepare the Shrimp

  1. Season the shrimp: In a bowl, toss the shrimp with Cajun seasoning, paprika, salt, and pepper until evenly coated.
  2. Cook the shrimp: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Sauce

  1. Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
  3. Incorporate the flavors: Whisk in the grated Parmesan cheese and Dijon mustard, cooking until the cheese melts and the sauce thickens slightly. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
  4. Finish with lemon: Stir in the lemon juice and adjust seasoning with salt, pepper, and red pepper flakes if desired.

Step 4: Combine and Serve

  1. Add the shrimp and pasta: Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together until the pasta is coated in the creamy sauce.
  2. Garnish: Serve immediately, garnished with fresh parsley and extra Parmesan cheese, if desired.

Kitchen Equipment You’ll Need

  • Large pot: For boiling the pasta.
  • Large skillet: For cooking the shrimp and sauce.
  • Whisk: To combine the sauce ingredients smoothly.
  • Colander: For draining the pasta.

Tips and Shortcuts

  • Quick prep: Use pre-cooked shrimp to save time. Just add them to the sauce until heated through.
  • Vegetable add-ins: Consider adding spinach, bell peppers, or tomatoes for added color and nutrition.
  • Make it gluten-free: Substitute regular pasta with gluten-free pasta for a gluten-free option.

Recipe Swaps and Variations

  • Different proteins: Swap shrimp for chicken, scallops, or even sausage for a different flavor profile.
  • Cheese alternatives: Try adding goat cheese or cream cheese for a different creamy texture and flavor.
  • Spice it up: Increase the Cajun seasoning or add hot sauce for those who love a fiery kick.

How to Store Leftovers

Store any leftover Silky Smooth Cajun Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to loosen the sauce and warm it over low heat on the stovetop.

Food Pairings

Pair this dish with a simple side salad, garlic bread, or roasted vegetables for a complete meal. For beverages, consider serving with a chilled white wine, such as Sauvignon Blanc or Chardonnay, which complements the creaminess of the dish beautifully.

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