Banana Bread in a Mason Jar is a delightful twist on the classic banana bread recipe. This portable and adorable version of the beloved bread offers a convenient way to enjoy the comforting flavors of bananas, spices, and moist bread. The origins of banana bread can be traced back to the Great Depression era when resourceful home bakers looked for ways to use overripe bananas and make do with the ingredients they had on hand. Today, banana bread is cherished for its simplicity and appeal as a sweet treat or even as a breakfast option.
To serve this scrumptious Banana Bread in a Mason Jar, there are various options that complement its flavors beautifully. Firstly, a generous smear of butter on warm slices of the bread brings out its rich taste. Additionally, a dollop of cream cheese or a drizzle of honey adds a delightful touch of creamy sweetness. For a more indulgent experience, consider pairing this banana bread with a scoop of vanilla ice cream or a side of whipped cream. For those looking to add a touch of freshness, serving it alongside a fruit salad or a glass of freshly squeezed orange juice can provide a lovely balance to the rich flavors of the bread.
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The following recipe makes 8 jars and can be adjusted to fit your needs.
Recipe: Banana Bread in a Mason Jar
Ingredients:
3 1/3 cups all-purpose flour
2 cups mashed bananas
2/3 cup water
1 1/2 teaspoons salt
2/3 cup shortening
2 teaspoons baking soda
1/2 teaspoon baking powder
2 2/3 cups white sugar
4 eggs
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2/3 cup chopped pecans
2 cups mashed bananas
2/3 cup water
1 1/2 teaspoons salt
2/3 cup shortening
2 teaspoons baking soda
1/2 teaspoon baking powder
2 2/3 cups white sugar
4 eggs
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2/3 cup chopped pecans
Instructions:
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