These Apple Brownies are a delightful twist on traditional brownies, combining the rich flavor of cocoa with the sweetness of apples. Perfect for dessert or a sweet snack, they are easy to make and sure to please everyone. The moist texture and delicious apple flavor make these brownies a unique treat that you’ll want to bake again and again!
Preparation Time
Prep Time: 15 minutes
Bake Time: 35-40 minutes
Total Time: 55 minutes
Ingredients
Main Ingredients:
4 apples (peeled, cored, and diced)
4 eggs
1 cup (70 g) unsweetened cocoa powder
1 teaspoon baking powder
3 tablespoons coconut oil (melted)
Directions
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Preheat the Oven:
Preheat your oven to 180°C (360°F) and grease a baking pan.
Prepare the Batter:
In a mixing bowl, beat the eggs until frothy.
Add the melted coconut oil and mix well.
Stir in the unsweetened cocoa powder and baking powder until smooth.
Incorporate Apples:
Gently fold in the diced apples until evenly distributed throughout the batter.
Bake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the brownies to cool in the pan for a few minutes before transferring to a wire rack. Cut into squares and enjoy!
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with chocolate or caramel sauce for extra indulgence.
Cooking Tips
For added flavor, consider mixing in some chopped nuts or chocolate chips.
You can substitute coconut oil with any neutral oil if preferred.
Nutritional Benefits
Apples add natural sweetness and fiber to these brownies.
Cocoa is rich in antioxidants and can provide a boost of energy.
Dietary Information
Vegetarian: Yes
Nut-Free: Yes
Gluten-Free: Can be made gluten-free by using certified gluten-free cocoa and checking other ingredients.
Nutritional Facts (per brownie, based on 12 servings)
Calories: 150
Protein: 3g
Carbohydrates: 25g
Fat: 5g
Sugar: 10g
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for longer storage, up to a week.
Why You’ll Love This Recipe
Easy to make with simple ingredients you likely already have.
Combines the richness of brownies with the freshness of apples.
A healthier alternative to traditional brownies without sacrificing flavor.
Perfect for using up extra apples!
Conclusion
These Apple Brownies are a delightful and satisfying treat that everyone will love. The combination of cocoa and apples creates a unique flavor profile that sets them apart from regular brownies. Whether enjoyed as a dessert or a snack, these brownies are sure to become a new favorite in your household. Happy baking!
Frequently Asked Questions
Can I use other types of apples?
Yes, any variety of apples works, but tart apples like Granny Smith provide a nice contrast to the sweetness.
Can I make these brownies vegan?
Yes, you can replace the eggs with flaxseed meal mixed with water or applesauce.
What can I use instead of coconut oil?
You can substitute it with melted butter or any neutral oil like canola or vegetable oil.
How can I tell when the brownies are done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I add chocolate chips?
Absolutely! Chocolate chips can enhance the brownie flavor.
How should I store leftovers?
Store in an airtight container at room temperature or refrigerate.
Can I freeze these brownies?
Yes, they freeze well. Wrap them tightly and store in the freezer for up to 2 months.
How do I serve these brownies?
They can be served plain, dusted with powdered sugar, or with ice cream.
Can I make these in a different pan?
Yes, you can use a different size, but adjust the baking time accordingly.
What is the best way to slice brownies?
Use a sharp knife and wipe it clean between cuts for neat slices.
Enjoy your baking adventure with these delicious Apple Brownies!