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Craving comfort food with a twist? This Cheesy Tater Tot Meatloaf Casserole is the ultimate crowd-pleaser that takes traditional meatloaf to the next level. Imagine a juicy meatloaf base, topped with crispy tater tots and covered with gooey melted cheese. It’s the perfect blend of classic flavors and textures that’ll leave everyone asking for seconds. Whether you’re looking for a hearty weeknight dinner or something fun to bring to a potluck, this casserole checks all the boxes!
Let’s dive into how to make this fun and easy dish.
Why You’ll Love This Recipe
If you love the flavors of meatloaf but want something a little more exciting, this recipe is for you. The savory, seasoned meatloaf provides a rich base, while the crispy tater tots add a delightful crunch. Topping it all with cheese takes it from good to irresistible! Plus, this casserole is super easy to make and can be prepped ahead of time, making it perfect for busy weeknights or when you’re feeding a crowd.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork (optional, can use all beef)
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
- 1 (28 oz) bag of frozen tater tots
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley (for garnish)
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