Chicken & Dumplings Soup Recipe

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, you can use either chicken thighs or breasts in this recipe. Chicken thighs tend to be more flavorful and remain tender after simmering, but chicken breasts will work just as well if you prefer a leaner option.

Can I make this recipe in a slow cooker?

Yes! To make Chicken & Dumplings Soup in a slow cooker, add the chicken, vegetables, broth, and seasonings to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours, then add the dumplings and cook for an additional hour until they are cooked through.

How do I know when the dumplings are done?

The dumplings should be light and fluffy when fully cooked. You can check for doneness by slicing one open—it should be cooked through in the center with no raw dough visible.

Can I make this soup dairy-free?

Yes! Simply omit the heavy cream or substitute it with a dairy-free alternative like coconut milk or a plant-based cream. The dumplings can also be made with a non-dairy milk option.

Final Thoughts

There’s nothing quite like a bowl of warm Chicken & Dumplings Soup to make you feel cozy and satisfied. With its tender chicken, fluffy dumplings, and savory broth, this recipe is a true comfort food classic. It’s perfect for family dinners, chilly evenings, or when you need a little extra comfort in your day.

If you enjoyed this recipe, don’t forget to share it with your friends and family, and subscribe to the blog for more comforting and delicious recipes!

Leave a Comment