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FAQ
Can I Make Baklava Ahead of Time?
Yes, baklava actually tastes better the next day as it allows the flavors to meld together. You can prepare it a day or two in advance and store it at room temperature or in the refrigerator.
What Can I Serve with Baklava?
Baklava pairs wonderfully with a cup of strong coffee or tea. It’s also delicious with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Can I Use Pre-Spiced Nuts?
While you can use pre-spiced nuts, freshly spicing your nuts will give you better control over the flavor profile and ensure a fresher taste.
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