Step-by-Step Directions
1. Prepare the Vanilla Base
- Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan. Heat the mixture over medium heat until it just begins to simmer, but do not let it boil.
2. Mix the Dry Ingredients
- Combine Dry Ingredients: In a mixing bowl, whisk together the granulated sugar, cornstarch, and salt.
3. Prepare the Egg Mixture
- Whisk the Egg Yolks: In another bowl, whisk the egg yolks until they are smooth and slightly thickened.
- Temper the Eggs: Slowly add about 1/2 cup of the hot milk mixture to the egg yolks, whisking constantly to prevent the eggs from curdling. Once combined, pour the egg mixture back into the saucepan with the remaining milk and cream.
4. Cook the Pudding
- Thicken the Mixture: Cook over medium heat, whisking constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
- Remove from Heat: Remove the saucepan from the heat. If using vanilla extract, add it now and stir to combine. If using a vanilla bean, remove the pod at this point.
5. Strain and Chill
- Strain the Mixture: For an extra smooth pudding, strain the mixture through a fine-mesh strainer into a clean bowl to remove any lumps or bits of cooked egg.
- Chill the Pudding: Pour the pudding into serving bowls or ramekins. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until well chilled.
Tips and Variations
- Flavor Variations: For a different flavor, try adding a teaspoon of almond extract or a splash of rum or brandy.
- Dairy-Free Option: Substitute the whole milk and heavy cream with coconut milk or almond milk for a dairy-free version.
- Texture Preferences: If you prefer a lighter texture, fold in some whipped cream just before serving.
Serving Suggestions
Creamy Vanilla Happiness is delightful on its own, but you can elevate it with various toppings. Fresh berries, chocolate shavings, or a dollop of whipped cream all pair beautifully with the rich vanilla flavor. For a refreshing twist, garnish with a sprig of mint.