Storing Leftovers
Gluten-Free Challah Bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature and reheat in the oven before serving.
FAQ
Can I use a different gluten-free flour blend?
Yes, you can use your preferred gluten-free flour blend, but make sure it contains xanthan gum or add it separately to ensure proper texture and structure.
How can I make this recipe vegan?
To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use agave syrup instead of honey.
Can I braid the challah in different shapes?
Absolutely! Feel free to experiment with different braiding techniques or even shape the dough into a round loaf for a unique presentation.
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