Prep the Potatoes: Wash your potatoes thoroughly and peel them if you prefer your fries without skins. Slice them into even sticks to ensure they cook uniformly.
Season: Toss the potato sticks in a bowl with a little olive oil and your choice of seasonings. Ensure each piece is lightly coated with oil and seasoning for the best flavor.
Arrange: Line a microwave-safe plate with parchment paper. Spread the seasoned potato sticks in a single layer on the plate. It’s crucial they don’t overlap to achieve maximum crispiness.
Microwave Magic: Place the plate in the microwave and cook on high power for about 5 minutes. The exact time might vary depending on your microwave and how crispy you like your fries. Start checking around the 4-minute mark to avoid burning them.
Finish and Serve: Once done, carefully remove the plate from the microwave (it will be hot!). Let the fries sit for a minute to cool slightly—they will continue to crisp up. Taste and toss with a little more salt or additional seasonings if desired.
Tips for Perfect Microwave Fries:
Slice Evenly: The more uniformly you slice your potatoes, the more evenly they will cook.
Experiment with Flavors: While simple salt works great, don’t hesitate to try other seasonings like chili flakes, cheese powder, or herbs.
Serving Suggestions: These fries are fantastic on their own or with a dip like ketchup, mayonnaise, or your favorite sauce.
Enjoy the crisp, comforting taste of French fries made in just minutes without the hassle of frying. This method not only saves you time but also offers a healthier alternative to the traditional frying method, keeping your meal light and enjoyable. Give it a try and see just how delicious quick-cooking can be!
