Kitchen Equipment
To make these Meat Lovers Pizza Tacos, you’ll need:
- A large skillet or nonstick pan
- A baking sheet (if melting cheese in the oven)
- A spatula
- Tongs for flipping the tortillas
- A small spoon for spreading the sauce
Step-by-Step Directions
1. Prepare the Meats
If you haven’t already, cook and crumble the Italian sausage and bacon. You can do this in the skillet over medium heat until browned and crispy. Drain any excess grease, then set the meats aside. Chop the ham and set that aside as well.
2. Heat the Tortillas
Warm the tortillas in a large skillet over medium heat until they are pliable, about 20-30 seconds per side. You can also lightly toast them for extra crispiness, but make sure they don’t get too stiff, as you still need to fold them into taco shapes.
3. Assemble the Tacos
Spread about 1-2 tablespoons of pizza sauce onto each tortilla, leaving a small border around the edges. Sprinkle a handful of shredded mozzarella cheese on top of the sauce.
Next, layer the meats—pepperoni, sausage, bacon, and ham—onto each taco. Add a little more cheese on top, along with a sprinkle of grated Parmesan and dried oregano for extra flavor.
4. Cook the Tacos
Option 1: In the Skillet
Heat the assembled tacos in the skillet over medium heat. Cover with a lid and cook for about 2-3 minutes, until the cheese melts and the tortilla is lightly golden brown and crispy.
Option 2: In the Oven
If you prefer, you can place the assembled tacos on a baking sheet and bake them in a preheated 375°F (190°C) oven for 5-7 minutes, until the cheese is melted and the tortillas are crispy.
5. Serve
Remove the tacos from the skillet or oven and let them cool slightly. Garnish with fresh basil or parsley, and sprinkle with red pepper flakes for a bit of heat if you like. Serve with extra pizza sauce on the side for dipping!
Tips and Variations
- Use Different Meats: Feel free to mix and match your favorite meats! Ground beef, chorizo, or even shredded chicken would work great in these pizza tacos.
- Add Vegetables: If you want to sneak in some veggies, add sautéed bell peppers, mushrooms, or onions to the mix. Just cook them before adding to the tacos.
- Try Different Cheeses: While mozzarella is classic for pizza, you can also try provolone, cheddar, or even a spicy pepper jack for an extra kick.
- Make It Vegetarian: Skip the meats and load these tacos with your favorite veggies and extra cheese for a vegetarian version.
How to Store and Reheat
If you have any leftovers (though they’re so good, it’s hard to imagine there will be!), store the tacos in an airtight container in the refrigerator for up to 2 days. To reheat, place the tacos in a skillet over medium heat or warm them in a 350°F (175°C) oven until heated through. Be sure to avoid microwaving, as it can make the tortillas soggy.
What to Serve with Meat Lovers Pizza Tacos
These Meat Lovers Pizza Tacos are filling on their own, but if you want to round out the meal, here are some great sides to serve with them:
- Garlic bread or cheesy breadsticks for an extra indulgent meal.
- A simple salad with Italian dressing for a refreshing contrast.
- Potato wedges or curly fries for a fun side dish.
- Coleslaw to add a crunchy, tangy side.