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This Almond Biscuit Delight is an irresistible treat that combines buttery biscuits, ground roasted almonds, and a luscious chocolate filling. Topped with peach jam, chocolate, and roasted coconut, these cookies are a perfect combination of rich, nutty flavors and creamy sweetness. The delightful texture of the crumbly biscuit base contrasts beautifully with the smooth chocolate cream, making these treats a hit at any gathering or a simple indulgence for a cozy afternoon snack. The recipe is easy to follow and promises a mouthwatering dessert that’s bound to impress your family and friends.
Full Recipe:
Ingredients
For the Biscuit Base:
150 g of butter (about 1 cup)
80 g of powdered sugar (2/3 cup)
2 tbsp of oil (vegetable or any neutral oil)
1 egg
8 g of vanilla sugar (or 1 tsp vanilla extract)
Pinch of salt
Pinch of baking powder
300 g of flour (about 2 ½ cups)
For the Filling:
1 cup ground roasted almonds
2 cups crushed biscuits (any plain biscuits, like graham crackers or digestive biscuits)
Chocolate cream (Nutella or any chocolate spread of choice)
For Topping:
Chocolate (melted or grated, for drizzling or covering)
Peach jam (for spreading)
Roasted grated coconut (for sprinkling)
Baking Instructions:
Bake at 180°C (350°F) for 25 minutes.
Step-by-Step Instructions
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