Preheat Oven:
Preheat your oven to 180°C (360°F). Lightly grease a baking dish or line it with parchment paper.
Mix Wet Ingredients:
In a bowl, whisk together the egg, milk, and mashed banana until smooth.
Add Dry Ingredients:
Add the oatmeal, cocoa powder, and baking powder to the wet mixture. Stir until everything is well combined.
Bake:
Pour the mixture into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let it cool slightly before serving. Enjoy warm or at room temperature!
Serving Suggestions
Top with a dollop of Greek yogurt or whipped cream.
Add a sprinkle of chopped nuts or seeds for extra crunch.
Serve with fresh fruit like strawberries or raspberries for added freshness.
Cooking Tips
Make it Sweeter: If you prefer a sweeter taste, add a tablespoon of honey or maple syrup to the mixture.
Cocoa Substitutes: For a more chocolatey flavor, you can add a handful of chocolate chips to the batter.
Gluten-Free Option: Ensure the oats used are certified gluten-free if you have gluten sensitivities.
Why You’ll Love This Recipe
Quick and Easy: Just mix, bake, and enjoy—ready in 35 minutes!
Healthy Ingredients: Packed with fiber, protein, and natural sweetness from the banana.
Kid-Friendly: This nutritious recipe is perfect for kids, whether as a breakfast or a snack.
Customizable: You can easily modify this recipe by adding extras like nuts, seeds, or dried fruit.
Enjoy this simple and satisfying Banana Oatmeal Cocoa Bake, perfect for any time of day!
