Garlic Chicken with Broccoli and Spinach

FAQ

Can I use frozen broccoli and spinach?

Yes! Frozen broccoli and spinach can be used in this recipe. Just be sure to thaw the spinach and drain any excess water before adding it to the skillet. You can add the frozen broccoli directly to the skillet, but it may take a few extra minutes to cook.

What can I serve with this dish?

This Garlic Chicken with Broccoli and Spinach is delicious on its own, but you can also serve it with rice, quinoa, or pasta for a more filling meal. Cauliflower rice or zucchini noodles make great low-carb side options as well.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time! It’s a great meal prep option. Simply store it in airtight containers in the refrigerator and reheat when ready to serve. It holds up well for up to 3 days.

Is this dish gluten-free?

Yes, as long as you use gluten-free chicken broth, this dish is naturally gluten-free. Double-check all of your ingredients, especially seasonings, to make sure they are free from gluten.

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