Homemade Italian Hoagie Dip

FAQ

Can I make this dip ahead of time?

Yes! You can prepare the dip up to 24 hours in advance. Just wait to add the shredded lettuce until right before serving to keep it fresh and crisp.

What kind of bread is best for dipping?

A sliced baguette, crusty Italian bread, or even ciabatta works great for dipping into this Italian hoagie dip. You can also use crackers, pita chips, or even sturdy tortilla chips for scooping.

Can I add other ingredients?

Absolutely! This dip is very customizable. Feel free to add other hoagie toppings like roasted red peppers, black olives, or artichoke hearts.

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