If you leave natural rice in a damp place, it will grow mold in just a few days. You can try this out by cooking some rice, putting it in a recipient, and leaving it in a cozy spot. After a few days, look for any mold or signs of fermentation. If you don’t see any, you should examine the rice more closely.
Hot Oil Test: Put a few grains of rice in very hot oil. The rice will begin to cook and may pop a little, like popcorn. If the grain is made of plastic, it will melt and create a sticky layer at the bottom of the pan.
5. Boiling Test: While cooking the rice, watch the water. If you notice a thick layer of dirt on the water’s surface, it could mean there are plastics in it. Regular rice will become sticky, but it should not leave any strange residue.
6. Rice Test: Lastly, grind a few rice grains using a mortar and pestle. Rice will break into a powder, but plastic grains will not break the same way and may leave a residue that feels different from organic rice powder.
In conclusion, by using these easy tests, you can make sure that the rice you eat is real and safe. It is recommended to buy rice from well-known sources and brands to make sure it is safe to eat. Enjoy your food without worries, knowing that you are eating authentic ingredients!