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If you love both the zesty tang of lemon meringue pie and the crispy indulgence of cannolis, this Lemon Meringue Pie Cannolis recipe is going to blow your mind. Imagine crispy cannoli shells filled with creamy, lemony custard and topped with a light and fluffy meringue—it’s the perfect fusion of two beloved desserts. Whether you’re looking for something new to impress at your next dinner party or simply craving a sweet treat, these cannolis are a winner.
Why You’ll Love These Lemon Meringue Pie Cannolis
This recipe combines the best of both worlds: the fresh, tart flavor of lemon curd from a lemon meringue pie and the crispy texture of a classic cannoli shell. Plus, the meringue adds a light, airy sweetness that perfectly balances the tangy lemon filling. These cannolis are a sophisticated yet fun twist on traditional flavors, making them perfect for any occasion.
- For Lemon Lovers: The homemade lemon curd is bright, tart, and bursting with fresh citrus flavor.
- For Cannoli Fans: This recipe delivers the crispiness of a traditional cannoli shell with a surprise filling that’s creamy and rich.
- For Impressing Guests: These elegant cannolis make a show-stopping dessert that looks as good as it tastes.
Ingredients for Lemon Meringue Pie Cannolis
Here’s everything you’ll need to make these delightful cannolis:
For the Cannoli Shells
- Store-bought cannoli shells (or homemade if you prefer)
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