FAQ
Can I make the lemon curd ahead of time?
Yes! Lemon curd can be made up to 3 days in advance. Just store it in an airtight container in the fridge until you’re ready to use it.
Can I use store-bought cannoli shells?
Absolutely! Store-bought cannoli shells save time and are perfect for this recipe. If you’re feeling ambitious, you can make your own, but the store-bought variety works just as well.
What if I don’t have a kitchen torch for the meringue?
No problem! You can use your oven’s broiler to toast the meringue. Just place the filled cannolis on a baking sheet and broil for 1-2 minutes, keeping a close eye on them to avoid burning.
Can I freeze the cannolis?
It’s not recommended to freeze fully assembled cannolis, as the shells will lose their crispiness. However, you can freeze the lemon curd for up to 3 months. Just thaw it in the fridge before using.
Food and Drink Pairings
For a complete dessert experience, serve these Lemon Meringue Pie Cannolis with:
- Espresso or Cappuccino: The rich coffee flavor pairs beautifully with the zesty lemon and sweet meringue.
- Sparkling Wine: A light, bubbly wine like Prosecco complements the tartness of the lemon curd and the sweetness of the meringue.
- Fresh Berries: A side of fresh berries, like raspberries or blackberries, adds a burst of freshness to the dessert.
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