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Scallops are one of those seafood delicacies that can feel fancy but are actually quite simple to prepare at home. Marjorie’s Baked Scallops is a classic dish that brings together the tender, slightly sweet flavor of fresh scallops with a rich, buttery topping for a quick, easy, and elegant meal. Whether you’re cooking for a special occasion or just a weeknight treat, this recipe is sure to impress.
Why You’ll Love Marjorie’s Baked Scallops
- Simple and Fast: Ready in under 30 minutes, making it perfect for busy weeknights or impromptu dinner parties.
- Rich and Flavorful: The buttery topping, combined with a hint of garlic and lemon, enhances the natural sweetness of the scallops.
- Elegant Presentation: Scallops make any meal feel like a special occasion, and this baked version is no exception.
Ingredients for Marjorie’s Baked Scallops
- 1 pound sea scallops (approximately 12-16 large scallops)
- 1/4 cup breadcrumbs (Panko or regular)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon (plus lemon wedges for serving)
- Salt and pepper, to taste
- Paprika (optional, for color)
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