Microwave Custard Cream Cheese Delight

Directions

  1. Prepare the custard: In a microwave-safe bowl, whisk together the milk, sugar, cornstarch, and egg yolk until smooth and well combined.
  2. Microwave the mixture: Heat the mixture in the microwave on high for 2-3 minutes, stirring every 30 seconds, until it thickens to a custard-like consistency. Be sure to keep an eye on it to prevent overheating.
  3. Add the vanilla: Once thickened, stir in the vanilla extract and mix well.
  4. Incorporate the cream cheese: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the warm custard to the cream cheese, mixing until fully incorporated and creamy.
  5. Optional tangy twist: For a tangy flavor, stir in the lemon juice.
  6. Chill and serve: Pour the mixture into serving dishes and refrigerate for at least 1 hour to set. Garnish with fresh berries or fruit if desired before serving.

Kitchen Equipment Needed

  • Microwave-safe bowl
  • Whisk
  • Mixing bowl
  • Spoon or spatula
  • Serving dishes

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so be sure to give it a quick stir before serving if it has been sitting for a while.

Tips and Variations

  • Flavor variations: Experiment with different extracts such as almond or coconut to create unique flavors.
  • Toppings: Add a drizzle of chocolate syrup, caramel, or a sprinkle of crushed nuts for extra texture and flavor.
  • Fruit mix-ins: Fold in some fresh fruit such as diced strawberries, blueberries, or mango for a fruity twist.

Food and Drink Pairings

This creamy dessert pairs wonderfully with a cup of hot coffee or a glass of dessert wine, such as Moscato or Riesling. For a non-alcoholic option, try serving it with a cup of herbal tea.

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