Directions for Philly Cheese Steak Crescent Ring
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes, stirring occasionally, until browned. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the onions and peppers. Cook for 4-5 minutes, until softened and slightly caramelized. Stir in the Worcestershire sauce, and season with salt and pepper to taste.
- Assemble the Crescent Ring: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet with the wide ends of the dough overlapping in the center (the dough should look like a sunburst).
- Layer the Filling: Place the cooked steak, sautéed peppers, and onions in a ring around the wide ends of the crescent dough. Layer the provolone cheese slices on top of the steak and veggies.
- Fold and Tuck: Fold the pointed ends of the crescent dough over the filling, tucking them underneath to form a sealed ring. Brush the dough with the beaten egg to give it a golden brown finish.
- Bake: Bake the crescent ring for 20-25 minutes, or until the dough is golden and cooked through. If desired, sprinkle with sesame seeds or dried herbs before baking.
- Cool and Serve: Let the crescent ring cool for a few minutes before slicing and serving. Enjoy!
Kitchen Equipment You’ll Need
Here’s a quick rundown of the equipment you’ll need for this recipe:
- Large skillet
- Baking sheet
- Parchment paper
- Sharp knife (for slicing steak and veggies)
- Spoon or spatula for sautéing
- Pastry brush (for applying the egg wash)
Tips for Making the Best Crescent Ring
- Use Quality Steak: Ribeye is the traditional cut for Philly cheesesteaks, but top sirloin also works well and is more affordable. Be sure to slice the steak thinly for even cooking.
- Cook the Veggies First: Sautéing the onions and peppers before assembling the ring brings out their sweetness and enhances the overall flavor.
- Cheese Options: Provolone is classic for cheesesteaks, but you can also use mozzarella, white American cheese, or even cheddar if you prefer.
- Don’t Overfill: While it’s tempting to load up on filling, be careful not to overstuff the crescent dough. Too much filling can cause the dough to break apart during baking.
- Egg Wash for Shine: Brushing the dough with beaten egg before baking gives it a beautiful golden brown finish and an extra touch of shine.
Variations and Recipe Swaps
- Spicy Version: Add jalapeños or hot sauce to the filling for a spicy kick.
- Mushroom Lover’s Twist: Sauté some mushrooms along with the onions and peppers to add an extra layer of flavor.
- Chicken Cheesesteak: Swap the beef for thinly sliced chicken breast for a lighter take on the recipe.
- Cheesy Upgrade: For cheese lovers, try adding a layer of shredded cheddar or mozzarella along with the provolone for a super cheesy ring.
How to Store Leftovers
If you happen to have leftovers (though it’s rare because this dish is so delicious!), here’s how to store them:
- Refrigerator: Place any leftover crescent ring pieces in an airtight container and refrigerate for up to 3 days.
- Reheat: To reheat, pop a slice in the microwave for 20-30 seconds, or reheat in a 350°F (175°C) oven for about 5 minutes to restore the crispiness of the crescent dough.
- Freezer: You can also freeze the crescent ring by wrapping it in plastic wrap and placing it in a freezer-safe bag. It will keep for up to 2 months. To reheat, thaw in the fridge overnight and bake at 350°F for 10-15 minutes.