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FAQ
Can I make this burger without a cast iron skillet?
Yes! While a cast iron skillet is great for creating crispy edges on the burger, you can use any heavy-bottomed skillet or griddle. Just make sure it’s hot enough before adding the patties.
What’s the best beef for smashburgers?
Ground beef with a higher fat content (80/20) is ideal for smashburgers. The fat helps the patties crisp up and stay juicy during cooking.
Can I make the garlic butter in advance?
Absolutely! You can make the garlic butter up to a day ahead and store it in the fridge. Just warm it slightly before brushing it on the buns.
What can I serve with this Garlic Double Steakburger?
This burger pairs perfectly with classic sides like fries, onion rings, or a simple green salad. You can also serve it with a side of garlic aioli or extra garlic butter for dipping.
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