Prepare the Dough:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened cream cheese and butter until smooth and fluffy.
Gradually add the self-rising flour, mixing until a soft dough forms. Be careful not to overmix.
Shape the Biscuits:
Lightly flour a surface and roll out the dough to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits.
Place the biscuits on the prepared baking sheet, leaving some space between each.
Bake the Biscuits:
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 8-10 biscuits
Enjoy these soft and buttery 3-Ingredient Cream Cheese Biscuits, perfect for breakfast or as a side! 🧈🥐