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FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the entire casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. When you’re ready to bake, let it come to room temperature and then bake as directed.
What kind of shrimp should I use?
Use large, peeled, and deveined shrimp for this recipe. Fresh or frozen shrimp both work well. If using frozen shrimp, thaw them thoroughly and pat them dry before cooking.
Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by using gluten-free pasta and swapping the all-purpose flour with a gluten-free flour blend for the cheese sauce. Make sure your Cajun seasoning is also gluten-free.
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