Cherry Tomato and Basil Pasta Salad – Page 2

Step-by-Step Directions for Cherry Tomato and Basil Pasta Salad

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Cook your pasta according to the package directions until it is al dente (firm but cooked through). Drain the pasta, rinse with cold water to stop the cooking process, and set it aside.

2. Prepare the Dressing

While the pasta is cooking, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper in a small bowl. This simple vinaigrette adds a tangy, savory kick to the pasta salad.

3. Assemble the Salad

In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, and fresh basil. If you’re adding red onion for an extra bite, toss it in as well. Pour the vinaigrette over the pasta salad and gently toss until everything is well-coated.

4. Add Final Touches

Sprinkle grated Parmesan cheese over the salad if you like a cheesy finish, and toss in some toasted pine nuts or walnuts for added crunch. Taste the salad and adjust the seasoning if necessary by adding more salt or pepper.

5. Chill and Serve

For the best flavor, refrigerate the pasta salad for at least 30 minutes before serving, allowing the flavors to meld together. Serve cold or at room temperature.

Kitchen Equipment Needed

Large pot for boiling pasta
Strainer for draining pasta
Large mixing bowl
Small bowl for whisking dressing
Whisk or fork for mixing
Sharp knife for chopping
Cutting board

Tips for Perfecting Your Cherry Tomato and Basil Pasta Salad

Choose the Right Pasta: Short pasta shapes like penne, fusilli, or bowties work best because they hold the dressing well and mix easily with the other ingredients.
Rinse the Pasta: Rinsing the pasta with cold water after cooking helps stop the cooking process and keeps it from getting too soft or sticky in the salad.
Use Fresh Ingredients: The freshness of the tomatoes and basil is key to making this salad shine. Opt for ripe, in-season cherry tomatoes and aromatic basil leaves.
Toasted Nuts for Extra Texture: If you’re a fan of texture, don’t skip the nuts! Toasting pine nuts or walnuts in a dry skillet for a few minutes adds an extra layer of crunch and flavor.

Storing Leftovers

Store any leftover Cherry Tomato and Basil Pasta Salad in an airtight container in the refrigerator for up to 3 days. Because the pasta can absorb the dressing, it might dry out a bit over time. If needed, drizzle a little extra olive oil or balsamic vinegar over the salad before serving it again to freshen it up.

Variations and Recipe Swaps

Add Protein: Turn this pasta salad into a heartier main dish by adding grilled chicken, shrimp, or even a can of drained tuna.
Switch Up the Cheese: If you’re not a fan of Parmesan, try crumbled feta or fresh mozzarella balls for a creamy, salty touch.
Use Different Vegetables: You can mix in other seasonal vegetables like cucumbers, bell peppers, or arugula for added crunch and flavor.
Make It Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. Be sure to check your balsamic vinegar for gluten-free certification as well.

Suggested Pairings

Looking for something to serve alongside your Cherry Tomato and Basil Pasta Salad? Here are a few options:

Grilled Chicken or Fish: This light and flavorful salad pairs beautifully with grilled proteins like chicken breasts, salmon, or shrimp.
Garlic Bread: Add a side of garlic bread to soak up any extra vinaigrette or juices from the tomatoes.
White Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the fresh flavors of the salad, making it a great choice for summer dining.

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