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FAQs
Can I make this dish gluten-free?
Yes, you can make this stir-fry gluten-free by using gluten-free soy sauce (tamari) and ensuring that your oyster sauce is gluten-free as well.
Can I prepare this recipe ahead of time?
You can slice and marinate the beef ahead of time and store it in the refrigerator for up to 24 hours. You can also prepare the sauce in advance and store it in the fridge until ready to use.
What kind of beef is best for stir-fry?
Beef sirloin, flank steak, or skirt steak are ideal for stir-frying. These cuts are tender when sliced thinly against the grain and cook quickly in high heat.
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