Ingredients:
1 lb salmon fillet, skin removed and cut into bite-sized cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ cup breadcrumbs (panko works best for extra crispiness)
¼ cup grated Parmesan cheese (optional)
Lemon wedges (for serving)
Instructions:
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