Introduction
Banana bread is a timeless classic that never goes out of style. Its moist, flavorful texture combined with the sweetness of ripe bananas makes it a beloved treat for all ages. Today, we’re adding a twist to the traditional recipe by incorporating crunchy walnuts and sweet raisins, elevating this beloved comfort food to a whole new level. Whether you’re looking for a delightful breakfast option, a midday snack, or a sweet treat to share with friends, our Banana Bread with Walnuts and Raisins is the perfect choice.
Why This Recipe is Great
This Banana Bread with Walnuts and Raisins is not only delicious but also easy to make. The combination of ripe bananas, crunchy walnuts, and juicy raisins creates a harmonious blend of flavors and textures that is simply irresistible. This recipe is perfect for using up overripe bananas and can be enjoyed fresh out of the oven or toasted with a smear of butter. It’s a versatile recipe that can be enjoyed by both novice and experienced bakers.
Ingredients
Let’s gather the ingredients you’ll need to make this delectable banana bread:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup raisins