Deliciously Tender Pig Feet Recipe

Directions

1. Prepare the Pig Feet: Clean the pig feet thoroughly, making sure to remove any hair. You can use a knife or kitchen torch to singe off any remaining hair.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, minced garlic, carrots, and celery. Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.
3. Brown the Pig Feet: Add the pig feet to the pot, browning them on all sides for about 10 minutes. This step enhances the flavor of the dish.
4. Add Liquids and Seasonings: Pour in the chicken broth, water, and apple cider vinegar. Stir in the bay leaves, dried thyme, smoked paprika, red pepper flakes (if using), salt, and black pepper.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2.5 to 3 hours, or until the pig feet are tender and the meat is falling off the bone. Stir occasionally and add more water if necessary to keep the feet submerged.
6. Serve: Once cooked, remove the pig feet from the pot and transfer them to a serving dish. Spoon some of the cooking liquid and vegetables over the top. Garnish with freshly chopped parsley if desired. Serve hot.

Kitchen Equipment Needed

• Large pot or Dutch oven
• Knife and cutting board
• Measuring cups and spoons
• Tongs
• Wooden spoon

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pig feet in a pot with a bit of the cooking liquid and warm over low heat until heated through. You can also reheat in the microwave, covered, for 2-3 minutes, stirring halfway through.

Recipe Tips and Variations

Tips

• Cleaning Pig Feet: Ensuring the pig feet are thoroughly cleaned is crucial for the best flavor. Removing all hair and any impurities will enhance the final dish.
• Slow Cooking: The key to tender pig feet is slow cooking. Be patient and allow the trotters to simmer until they are fully tender.

Variations

• Spicy Pig Feet: Add more red pepper flakes or a dash of hot sauce to the cooking liquid for a spicier version.
• Southern Style: Add a few smoked ham hocks or bacon to the pot for a Southern twist with an extra smoky flavor.
• Asian Inspired: Add soy sauce, star anise, and ginger to the cooking liquid for an Asian-inspired flavor profile.

Perfect Pairings

Pig feet are versatile and pair well with a variety of side dishes:

• Rice: Serve with steamed white rice or a flavorful rice pilaf to soak up the rich broth.
• Greens: Collard greens, kale, or spinach make excellent sides, adding a fresh contrast to the rich meat.
• Bread: Crusty bread or cornbread is perfect for dipping into the savory cooking liquid.