Originally hailing from tropical regions, bananas have long graced the tables of our country and are a staple in many households, often depicted in still life paintings due to their distinctive shape.
Due to its phallic resemblance, it has sometimes been associated with male anatomy, with its name even used in sexual innuendo, popularized by the song “La Banana” in the 2000s.
On the market, bananas are typically available in yellow or green, indicating their ripeness, though experts suggest opting for those that are moderately ripe.
However, there are various banana varieties, including light blue ones, known for their vanilla flavor, though they are rare finds in Italy.
In recent times, red bananas have emerged in Italy, boasting a sweeter taste than regular bananas, albeit at a higher cost, nearly three times that of regular ones.
The Little-Known Secret Bananas have also captured the hearts of children, thanks to the Minions characters from Despicable Me, who are particularly fond of this fruit.
But what many don’t realize is that by discarding the peel after consuming the inner fruit, we’re actually squandering something immensely valuable that could benefit our homes.
Videos circulating online reveal that the stiff stem at the end of a banana, which holds all the fruits together, should be preserved and allowed to dry after peeling.
Bananas: what parts are useful?
Before exposing it to sunlight, it’s advisable to trim the stem and split it open to reveal the fibers, which are then removed and placed in a container left in the sun for several hours.
What you’ll obtain are banana fibers, highly beneficial for our plants. Placing them in the soil within pots acts as an excellent fertilizer, promoting the robust growth of our plants.
In this manner, plants not only receive essential moisture but also benefit from the intrinsic properties of banana fibers, strengthening them as they interact with water and soil.