Prepare potatoes: Heat vegetable oil in a frying pan and fry the potato slices until golden and tender. Season with salt and pepper, then set aside.
Sauté vegetables: In the same pan, add a bit more oil if necessary, and sauté the onions until translucent. Add grated carrots and mushrooms, cooking until soft. Season with salt, ground garlic, and nutmeg.
Layer ingredients: In a greased baking dish, layer the fried potatoes at the bottom. Top with the sautéed vegetables, then sprinkle half of the mozzarella cheese over the vegetables.
Add eggs and cheese: In a small bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the vegetables. Arrange halved cherry tomatoes on top, then finish with the remaining mozzarella and Parmesan cheese.
Bake: Preheat the oven to 180°C (350°F) and bake the dish for 30 minutes or until golden brown and the cheese is melted and bubbly.
Serve: Let cool for a few minutes, then serve hot.
Serving Suggestions:
Enjoy with a side of green salad or fresh bread for a complete meal.
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Cooking Tips:
For added flavor, you can sprinkle some herbs like thyme or rosemary over the dish before baking.
If you prefer a crispier top, switch the oven to broil for the last 5 minutes.
Nutritional Benefits:
Potatoes provide a good source of vitamin C and potassium.
Mushrooms are rich in B vitamins and antioxidants.
Eggs and cheese add protein, making this dish hearty and nutritious.
Dietary Information:
Vegetarian.
Can be made gluten-free by ensuring the cheese is gluten-free.
Dairy-free alternatives can be used for cheese.
Nutritional Facts (per serving):
Calories: 320 kcal
Protein: 12 g
Fat: 15 g
Carbohydrates: 35 g
Fiber: 4 g
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s comforting, cheesy, and packed with flavorful vegetables.
Simple and affordable ingredients make it accessible for any household.
Versatile, allowing you to customize the vegetables or add your favorite herbs and spices.
Perfect for meal prep—make it ahead of time and enjoy throughout the week.
Conclusion:
This vegetable mushroom potato bake is a wonderful, wholesome dish that’s perfect for cozy meals at home. With its combination of fried potatoes, savory vegetables, and melted cheese, it’s sure to be a hit with everyone. The simplicity of the ingredients paired with the rich, cheesy flavor makes it an easy go-to recipe.
Frequently Asked Questions:
Can I add meat to this dish? Yes, you can add cooked chicken or ground beef to make it more filling.
Can I use other vegetables? Absolutely! Zucchini, bell peppers, or spinach would work well.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Can I freeze this dish? Yes, freeze it before baking or after cooking. Reheat thoroughly before serving.
Is there a dairy-free option? You can substitute the mozzarella and Parmesan with dairy-free cheese.
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes would add a nice flavor twist.
What can I serve with this dish? Serve with a fresh green salad or roasted vegetables.
Can I make this dish ahead of time? Yes, you can prepare the dish and store it in the fridge before baking.
Can I omit the eggs? If you want to make it egg-free, you can skip the eggs or use a vegan egg substitute.
How can I make the top extra crispy? Bake for the last 5 minutes on broil to get a crispy, golden top.