Cheesesteak Tortellini in Rich Provolone Sauce

f you’re craving the flavors of a classic cheesesteak but want a fun, pasta-filled twist, this Cheesesteak Tortellini in Rich Provolone Sauce will quickly become a new favorite! Juicy, sautéed steak mixed with tender tortellini and smothered in a creamy, decadent provolone cheese sauce is a match made in comfort food heaven. This dish brings together the best of two worlds—cheesesteak sandwiches and pasta—and it’s perfect for an indulgent weeknight dinner or to impress guests with something unique.

In this post, we’ll dive into how to create this delicious recipe, provide some handy tips for making it, and offer some variations for different flavor preferences.


Why You’ll Love Cheesesteak Tortellini

  • Flavor Explosion: Combining the rich, savory flavors of a cheesesteak with the comforting texture of tortellini makes this dish irresistible.
  • Creamy Provolone Sauce: The star of the show is the ultra-creamy provolone sauce, adding depth and richness to every bite.
  • Quick and Easy: You can have this dish on the table in under 30 minutes, making it perfect for busy weeknights when you want something special without a ton of effort.

Ingredients for Cheesesteak Tortellini in Provolone Sauce

Here’s everything you’ll need to make this flavorful, cheesy pasta dish:

  • 1 lb beef sirloin or ribeye, thinly sliced
  • 10 oz cheese tortellini (fresh or frozen)
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optional)
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 1/2 cups whole milk (or heavy cream for extra richness)
  • 1 1/2 cups shredded provolone cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

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