This apple pie is a delightful combination of a buttery dough, a creamy lemon-flavored filling, and sweet, baked apples. Topped with egg whites and almond flakes for a crunchy finish, it’s the perfect dessert for any occasion.
Preparation Time:
Prep Time: 25 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 10 minutes
Ingredients:
For the Dough:
2 eggs
5 tbsp sugar (100g)
8g vanilla sugar
5 tbsp butter (100g), softened
360g all-purpose flour
8g baking powder
For the Lemon Cream Filling:
1 egg yolk
4 tbsp sugar (80g)
Grated peel of 1 lemon
3 tbsp cornstarch (50g)
500 ml milk
1 tbsp butter (20g)
1 tbsp lemon juice
For the Apple Topping:
6 large apples, peeled, cored, and sliced
1 tbsp lemon juice
For Decoration:
2 egg whites, beaten
Almond flakes
Powdered sugar
Directions:
Continued on the next page