Clean Eating Strawberry Cheesecake Bars

Clean Eating Strawberry Cheesecake Bars

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Step-by-Step Directions

1. Prepare the Crust:

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
  2. In a mixing bowl, combine the almond flour, coconut flour, melted coconut oil, pure maple syrup, vanilla extract, and a pinch of sea salt. Mix until well combined.
  3. Press the mixture firmly and evenly into the bottom of the prepared baking pan.
  4. Bake the crust for 10-12 minutes or until it is lightly golden. Remove from the oven and let it cool while you prepare the cheesecake layer.

2. Prepare the Cheesecake Layer:

  1. In a large mixing bowl, beat together the Greek yogurt and softened cream cheese until smooth and creamy.
  2. Add the pure maple syrup, eggs, vanilla extract, and fresh lemon juice. Continue to beat until all ingredients are well incorporated and the mixture is smooth.
  3. Pour the cheesecake mixture over the cooled crust, spreading it out evenly.

3. Prepare the Strawberry Topping:

  1. In a blender or food processor, blend the chopped strawberries, pure maple syrup, and chia seeds until smooth.
  2. Pour the strawberry mixture over the cheesecake layer, spreading it out evenly with a spatula.

4. Bake and Chill:

  1. Bake the bars in the preheated oven for 30-35 minutes or until the center is set and the edges are lightly golden.
  2. Remove from the oven and let the bars cool to room temperature. Then, refrigerate for at least 2 hours or until fully chilled.

5. Slice and Serve:

  1. Once chilled, lift the bars out of the pan using the parchment paper overhang.
  2. Slice into bars and serve. Enjoy your clean eating strawberry cheesecake bars!

Tips and Variations

  • Nut-Free Option: Use oat flour instead of almond flour and sunflower seed butter instead of coconut oil for a nut-free version.
  • Sweetener Swap: Honey or agave syrup can be used in place of maple syrup if desired.
  • Fruit Variations: Try using raspberries, blueberries, or a mix of berries for a different twist.
  • Dairy-Free: Substitute the Greek yogurt and cream cheese with dairy-free alternatives like coconut yogurt and vegan cream cheese.

How to Store Leftovers

Store any leftover bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

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