Frequently Asked Questions (FAQ)
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure it is fully thawed and pat dry before breading.
Q: What if I don’t have an air fryer?
A: You can bake the salmon bites in a conventional oven at 400°F (200°C) for about 12-15 minutes, turning halfway through.
Q: Can I make these bites ahead of time?
A: You can bread the salmon bites and store them in the refrigerator for a few hours before air frying.
Q: What other fish can I use?
A: This recipe can also work with other firm fish like cod, haddock, or even shrimp for a different take!
Conclusion and Call to Action
These Crispy Salmon Bites Cooked in an Air Fryer are a deliciously easy way to enjoy seafood while keeping it healthy. With their crispy exterior and tender, flaky interior, they’re sure to become a favorite in your household.
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