For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar or lime juice
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
How to Make Delicious Corn Salad
Step 1: Prepare the Corn
If using fresh corn, remove the kernels from the cob. To do this, stand the corn upright on a cutting board and carefully slice downward with a sharp knife. If using canned corn, make sure to drain and rinse it thoroughly.
Step 2: Chop the Vegetables
In a large mixing bowl, combine the corn kernels, diced red bell pepper, cucumber, red onion, cherry tomatoes, and avocado (if using). Gently toss to combine the vegetables evenly.
Step 3: Make the Dressing
In a separate small bowl, whisk together the olive oil, apple cider vinegar (or lime juice), honey (if using), garlic powder, cumin, salt, and pepper. Taste the dressing and adjust the seasoning if needed.
Step 4: Combine Salad and Dressing
Pour the dressing over the corn salad mixture and toss gently to ensure all the vegetables are coated in the dressing.
Step 5: Garnish and Serve
Top the salad with chopped cilantro or parsley for a fresh finish. Serve immediately or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
Kitchen Equipment Needed
- Large mixing bowl
- Small bowl for the dressing
- Whisk or fork for mixing
- Knife and cutting board
Tips and Recipe Variations
- Corn Variations: For added sweetness, try using grilled corn or roasted corn. It gives the salad a wonderful smoky flavor.
- Add Protein: To make this salad more filling, add cooked and diced chicken, shrimp, or black beans for a protein boost.
- Spice it Up: If you like a bit of heat, add diced jalapeños or a sprinkle of chili powder to the salad.
- Seasonal Ingredients: Feel free to incorporate other seasonal vegetables like zucchini, bell peppers, or radishes for extra color and crunch.
- Make Ahead: This salad can be prepared a few hours in advance. Just wait to add the avocado until right before serving to prevent browning.
How to Store Leftovers
Any leftover corn salad can be stored in an airtight container in the refrigerator for up to 3 days. If you’ve added avocado, it’s best to consume the salad within a day to prevent browning. You can also store the dressing separately and combine it with the salad just before serving to keep everything fresh.
Pairing Suggestions
This Delicious Corn Salad is incredibly versatile and pairs well with a variety of dishes:
- Grilled Meats: Perfect alongside grilled chicken, steak, or shrimp.
- Tacos: Serve it as a side dish for taco night for a fresh contrast to savory fillings.
- Picnic Favorites: Great for potlucks and summer picnics, alongside sandwiches or wraps.
- Beverage Pairing: Pair with refreshing beverages like lemonade, iced tea, or a crisp white wine.