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Frequently Asked Questions (FAQ)
Q: Can I use frozen lobster tails?
A: Yes! Just make sure to thaw them completely before cooking. You can thaw them in the fridge overnight or place them in cold water for 30-60 minutes.
Q: How do I know when the lobster is cooked?
A: The lobster meat will turn opaque and firm when cooked. If you’re using a thermometer, aim for an internal temperature of 140°F (60°C).
Q: Can I make the garlic butter sauce ahead of time?
A: Yes, you can prepare the garlic butter sauce a day ahead and store it in the fridge. Simply reheat it gently before serving.
Q: What can I substitute if I don’t have fresh parsley?
A: You can use dried parsley or even basil or thyme for a slightly different flavor. Fresh herbs add a burst of color and freshness, but dried can work in a pinch.
Conclusion and Call to Action
Indulge in the ultimate seafood experience with this Garlic Butter Lobster and Scallops recipe! It’s easy to prepare, yet it feels like a restaurant-quality meal that will wow your taste buds. The tender lobster, perfectly seared scallops, and garlicky butter sauce are a match made in heaven. Whether you’re serving it for a special occasion or treating yourself to a decadent dinner, this dish is sure to impress.
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