Grandaddy’s One-Pot Beef And Macaroni Soup

There’s something uniquely heartwarming about a steaming bowl of soup, especially when it’s as hearty and flavorful as Grandaddy’s One-Pot Beef and Macaroni Soup. This recipe is a cherished family favorite, passed down through generations, and is perfect for those chilly evenings when you want a meal that feels like a warm hug. With its rich beef broth, tender macaroni, and a medley of vegetables, this soup is not only delicious but also incredibly satisfying.

Why You’ll Love This Recipe

This One-Pot Beef and Macaroni Soup is the ultimate comfort food for several reasons:

  • Simple Preparation: As a one-pot meal, cleanup is a breeze, and you can focus on enjoying the cooking process.
  • Hearty and Filling: Packed with protein, carbs, and veggies, it’s a complete meal that will keep you full and satisfied.
  • Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand, making it versatile for any pantry!

Ingredients You’ll Need

For the Soup:

  • 1 pound ground beef (or beef chuck, diced)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 bell pepper, chopped
  • 6 cups beef broth (or water)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 1 cup elbow macaroni (uncooked)
  • 1 cup frozen peas (optional)
  • Fresh parsley, chopped (for garnish)

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