Stir in the yogurt, honey and cranberries.
Mix everything with a spoon.
Add the cocoa and stir again.
Take a teaspoon of the mixture, form it into a ball and press gently.
Repeat this with the entire dough.
Place the balls on a baking tray lined with baking paper.
Let it rest for half an hour and then roll it in grated coconut.
The peanut and hazelnut cookies are ready without baking.
